Learn all the elements of professional artisan baking and pastry arts while working your way up to a B.C. trade certificate.
(2018-2028)†
Baker Apprentice
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Meet instructors, ask questions, and tour our facilities.
What you will learn
Upon successful completion of this program, graduates will be able to:
- How to prepare doughs and batters.
- How to decorate cakes and other treats.
- How to ensure consistent quality across large quantities of baked goods.
- How to operate large mixers, ovens and other small-scale industrial equipment.
- How to order, organize and store food safely.
What to expect
Program Duration and Maximum Time for Completion
The technical training (12 weeks) generally takes 3 years to complete, alongside 5400 hours of work-based training. There is no maximum time to completion.
Courses are taught in person at the ²ÝÝ®ÊÓƵ downtown campus.
Admission requirements
Program-specific
- A valid  ID number
- A current employer and sponsor. Note: Every registered apprentice has both an employer and a sponsor. The employer hires you and pays for your work; the sponsor commits to helping you get opportunities to learn on the job and reports on your progress. In most cases, the employer and sponsor are the same person or organization.
General
- This program is available to Canadian citizens and permanent residents. Program options for international students can be found at ²ÝÝ®ÊÓƵ International.
- Applicants who self-identify as Indigenous are strongly encouraged to connect with ²ÝÝ®ÊÓƵ’s Indigenous Education and Community Engagement team to learn more about ²ÝÝ®ÊÓƵ’s Indigenous Enrolment policy, application preparation/completion, program advising, and a range of other individualized services.
- Applicants must be 16 years of age or older or a graduate of a secondary school. (Some exceptions may apply.)
- Applicants must submit official transcripts and educational documents as required by their course or program.
- Before applying to ²ÝÝ®ÊÓƵ, you will need an with SkilledTradesBC. Use this ID number when enrolling at ²ÝÝ®ÊÓƵ.
Missing prerequisites? Learn more about ²ÝÝ®ÊÓƵ's tuition-free academic upgrading or English as a Second Language (ESL) courses, or discover which university transfer options are right for you.
Recommended Characteristics
- Creative
- Expressive
- Precise
- Visual
Courses *
Prior learning assessment and recognition
Applicants who have relevant work experience (in B.C. or elsewhere) or previous trades training may be eligible to write challenge exams for levels of technical training throughÂ
Code | Title | Credits |
---|---|---|
µþ´¡°±ÊÌý1001 | Baking and Pastry Apprentice Level 1 | 4 |
µþ´¡°±ÊÌý2001 | Baking and Pastry Apprentice Level 2 | 4 |
µþ´¡°±ÊÌý3001 | Baking and Pastry Apprentice Level 3 | 4 |
* This information is intended as a guideline only. Program and course details are subject to change with the approval of ²ÝÝ®ÊÓƵ's Board of Governors.
Fees and other costs *
Fee description | Fee Amount | Notes |
---|---|---|
Level 1 |
0
641
|
|
Level 2 |
0
641
|
|
Level 3 |
0
641
|
Apply now
²ÝÝ®ÊÓƵ Registrar's Office
1155 East Broadway
Vancouver, B.C., V5T 4V5
Attend an Information Session
Meet instructors, ask questions, and tour our facilities.
Contact us
† B.C. Labour Market Outlook 2018